Gyushige
牛繁 北千住店
At Gyushige, dining ranges from à la carte cuts like signature Gyushige kalbi and salted beef tongue to timed 100-minute all-you-can-eat courses, all grilled over tabletop charcoal braziers and paired with noodles and sides.
03 / TAKE A LOOK AROUND
13 venue and food photos
01 / ABOUT THE PLACE
Gyushige offers an approachable way to enjoy yakiniku grilled over tabletop charcoal braziers (shichirin). The menu covers cuts from the flagship Gyushige kalbi, rich in marbled beef flavor, to salted prime tongue with seasoned spring onion and lean, tender skirt steak (harami), alongside thicker cuts such as domestic beef liver. Multiple dipping sauces and condiments sit at every table, letting guests adjust the seasoning cut by cut.
For larger groups or big appetites, the 100-minute all-you-can-eat courses are a practical draw. Tiers range from the wallet-friendly Light Course to the signature Gyushige Course, which features diamond-cut beef short rib and pork loin, through to the Premium Course with horsemeat yukhoe, salted beef tongue, and stone-cooked cheese bibimbap. All-you-can-drink plans can also be added to any course.
Side dishes round out the grilled meats. Gyushige-style Morioka cold noodles deliver a pleasing bite with thick, springy noodles, while the spicy yukgaejang ramen pairs chewy noodles with a hearty beef broth. Booth seating divides much of the dining room, accommodating everything from lunchtime set meals to lively evening gatherings at an easygoing pace.
Tips for choosing
Dining styles, seating types, and payment options. Find the way to enjoy your meal that suits you best.
04 / YOUR NEXT STOP
120-0034 Tokyo-to Adachi-ku Senju 2-chome 34-7 Central Palace 1F
1F
Please contact the venue directly with enquiries or reservation requests.
Approximate hours based on listed information, in Japan Standard Time (JST)
BEFORE YOUR VISIT
For the 100-minute all-you-can-eat feast, choices include the Light Course (3,289 yen) with kalbi and assorted side dishes, the recommended Gyushige Course (4,169 yen) featuring diamond-cut beef kalbi and skirt steak, and the Premium Course (5,379 yen) including salted beef tongue and horsemeat yukhoe. An all-you-can-drink option can also be added.
The meat selection features Domestic Beef Genki Kalbi (539 yen), Gyushige Kalbi (649 yen), Diamond-Cut Beef Kalbi (759 yen), Salted Beef Tongue (979 yen), and Prime Skirt Steak (979 yen).
Yes, we accept reservations.
Along with credit cards, QR-code payment via PayPay and Rakuten Pay is accepted.
Takeout and delivery are not available; dine-in only.
The entrance and seating are not wheelchair accessible, and dedicated parking is not available.
POKOTABI / AROUND HERE
